Baptiste MICHON in the vines, the vat room and preparing orders, Vahi RUEZ for the commercial sector and Kevin GASTON taking care of maintenance and logistics, are all young and motivated. They put their apprenticeship to good use to enrich their respective experiences.
The benefit of expertise
Eric BOISSENOT, renowned oenologist, is assisted by Marco BALSIMELLI. They analyse the vines and advise the technical team to obtain wines most representative of the land.